I love tuna salad. I have always loved it. I can distinctly remember eating it as a child and thinking it was the next best thing to PB&J. Anywho, I am always tinkering with my recipe, but I think I have finally found the perfect tuna salad recipe.
1 can of tuna (any kind you like)
2 T. light mayo (or more if you like it extra creamy, I however like as little mayo as possible)
1 T. Italian Salad Dressing
Salt and Pepper to taste
Spread onto your favorite bread, pita, crackers, or carb of choice and enjoy!
For me WFMW ideas, jump over to Rocks in my Dryer.